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Greek Courgette, Spinach & Olive Pie With Whole Wheat Filo Pastry
In my recent post about homemade, whole wheat filo/phyllo, I teased you with a sneak peek at one of the delicious vegetable pies I’ve been making with this great pastry. I got fervent requests for the...
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Brunch: Ultra Healthy Falafel, Aubergine-Yoghurt Dip & Mint Lemonade Slush
This week’s brunch menu is one of my new favourite, go-to breakfasts and brunches (check out my Instagram feed to see exactly how often I eat this!). An unconventional choice perhaps, but incredibly...
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Feta-Yoghurt Dip with Garlic & Dijon Mustard
Today I want to introduce you to two fab eatables. My new favourite yoghurt dip (check out my old favourite, Smoky Aubergine-Yoghurt Dip with Lemon) and my new favourite healthy snack. This newly...
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Baked, Scalloped Polenta with Garlicky Wild Mushrooms & Crème Fraîche
My search for ways to combine my (frozen) glut of St. George’s mushrooms (see posts about it here and here) and nutritious whole grains continues. Stone-ground polenta (it must be stone-ground to...
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Creamy Potato Casserole with Cheese
If there’s any dish that is more lusciously satisfying than a creamy potato casserole or gratin, I am yet to taste it. I mean, I like a lot of different foods. Love them even, but the soul-warming...
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Tenderstem Recipes for a Romantic Evening
I was recently approached to develop some recipes with Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its cooking and eating properties, you can eat...
View ArticleSavoury Custards with Tenderstem & Cheese
This recipe for savoury custards with Tenderstem, cheese and basil is part of a series I developed for Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in...
View ArticleHow to Make Unpasteurised Butter
This tutorial on how to make unpasteurised butter is born of my passionate belief in the merits of unpasteurised dairy – I think that flavour and nutrition is superior in milk that has not been heated...
View ArticleWild Peppercorn Butter
This wild peppercorn butter is a gorgeous compound butter made with homemade raw butter (see my tutorial on how to make unpasteurised butter) and fruity, spicy wild peppercorns. I have long had a...
View ArticlePink Peppercorn Butter
This pink peppercorn butter is a gorgeous compound butter made with homemade raw butter (see my tutorial on how to make unpasteurised butter) and fruity, floral pink peppercorns. This is one of the...
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